About Us
A Little Story About Our Journey
Golden Eyes Restaurant & Cafe began with a simple idea: to serve delicious, heartfelt food in a setting that feels like home. Founded in 2009 in the heart of Boudha, just infront of Boudha Stupa, our story started as a small rooftop eatery with big dreams.
Over the years, we’ve grown into a well-loved destination in both Bhaktapur and Boudha, welcoming locals, travelers, and food lovers from around the world. At the heart of everything we do is a passion for flavor, a commitment to quality, and the joy of creating memorable dining experiences.
Raghu Chaudhary
CEO & Founder
We’ve Been Creating Fresh and Flavorful Food Since 2009
For more than 16 years, we’ve proudly served authentic Nepalese cuisine alongside international favorites — all made fresh, every day. Our kitchen team uses handpicked ingredients, time-honored recipes, and a whole lot of love to bring you dishes that feel both familiar and special.
Whether you’re here for a peaceful rooftop lunch, a quick momo stop, or a cozy dinner with a view, we’re here to make your experience memorable.
We provide fresh and quality food
At Golden Eyes, quality is everything. We believe great food starts with fresh ingredients, a dedicated team, and a love for what we do.
Always Fresh Food
We source locally and cook everything fresh to serve you the best flavor in every bite.
Best Chef Cooks
Our experienced chefs combine skill and heart to create meals you’ll love and remember.
100% Unique Recipe
We blend tradition and creativity to offer signature dishes you won’t find anywhere else.
our best chefs
Our talented chefs are the heart of our kitchen. With years of experience and a deep love for food, they bring passion, creativity, and care to every dish that leaves our kitchen.
